Why Everybody Is Talking About Samples of Contemporary Theatre Essay...The Simple Truth Revealed

Why Everybody Is Talking About Samples of Contemporary Theatre Essay...The Simple Truth Revealed How to Get Started with Samples of Contemporary Theatre Essay? FACE Contemporary Theater does not pay for the operating and front of the home expenses of the institution. Inside my opinion, the art of theater is among the most empowering facets in ones life. A slice of theater only lasts for a particular time period. The major goal of a dance performance review is to assess the caliber of the dance and recommend it to the overall public. The study of theater and performance has developed rapidly in previous decades. It can be expedient if I use my very own artistic procedure to illustrate this. The stage isn't an open (postmodern) stage, rather it acts as a digital closed space. There are significant differences between Roman theatre and modern-day entertainment scene in conditions of. Australian Contemporary theatre is a tool to deal with those thoughts that are part of Australian life. Absurdism, among the most exciting and creative movements in today's theater, is a term applied to a special type of realistic drama that has absorbed theater audiences and critics for the last three decades. Today entertainment is thought to be a luxury and people expect in order to unwind and observe the players. Also, it assists in marking the loops or gaps of earlier research. Lastly, the detail of real speech makes the scene pop. More frequently than not I work site-specifically, in other words, in direct reaction to a specific site or space, as an example the dissecting room or anatomy museum. Moreover, contrary to other modes of communication, in theater an individual cannot return and see a particular scene. Theatre has quite a strong place in our society due to its culture and history. I'd like to deal with a variety of interrelated problems that confront the modern theatre. In the debut, give an overall description of the dance performance. Look for the information regarding the performance and history of this kind of dance. The main purpose of this guide is to give students an opportunity to comprehend what's a reaction paper and to describe how to complete it with no efforts. The outcome is a mix of these processes as a consequence of dynamic interaction in our mind. Nevertheless, for anyone who'd love to talk about the problem of the Filipino contemporary theatre, the difficult and very complicated postcolonial history of the nation appears among the key challenges. Schools are institutions intended to develop student's skills in all facets of life and allow them realize their talents and capabilities. Bridget's essay is quite strong, but there continue to be a couple little things that could be made better. Chock-full of language games and grammar jokes, in addition to challenges to almost every moral standby you'll be able to imagine, the play is equally as thought-provoking because it is amusing. The second part should contain your individual thoughts about the topic. At the right time of writing the exhibition hasn't yet opened and public result of the undertaking won't be known until after the evaluation period. You can go to the official concert, an amateur performance in the road, or watch it online or inside a recording. Technology has also made it much less difficult to create props, so performances nowadays are getting more realistic with better props and much better technology. To begin with, you must observe the performance. Contemporary performance provides a more expansive array of experiences. Iphigenia's' character also needs to be pondered upon. Dance is not only a concrete phenomenon, it is a social, cultural, and historical item. Also, it is going to be useful to mention different performances generated by the choreographer (artistic director). Describe the elements of the dance and the way it contributed to the general performance.

The Effect Of Exercise On Fall Prevention Paper - 886 Words

The Effect of Exercise on Fall Prevention The widespread falls among the geriatric population reduce their quality of life and take away their functional independence. Lee et al (2013) state that falls leads to the rise in mortality rates and morbidity complications such as fractures and disabilities,1 out of 3 elderly persons in a community setting falls in a year. About 87% of all fractures in the elderly are due to falls. Several of the risk factors that are associated with falls are visual impairments, cognitive impairments, and health-related problems: arthritis, orthostatic, back pains, lack of balance-weakening muscles, previous falls, polypharmacy or psychoactive drugs (Lee et al, 2013). Some of the causes for falls†¦show more content†¦The sample group involved 280 old people who were 79-90 years old and have a history of falling especially in the last 6 months. The intervention recommended was assigned one of the four controlled groups which applied different balan ce and strength exercise. Significance of findings to the Clinical Field Exercises and physical activity have been associated with numerous health benefits including reducing incidences of falls and injuries among the elderly and the geriatric population. Appropriately exercise programs and cardiovascular fitness in older people improve strength and balance. The interventions included strengthening, endurance, balance, flexibility exercises, Tai Chi, stand up/step down procedure and walking exercises. In the first research, the findings were that program targeting balance, leg strength, and freezing gait were only effective in people with milder illnesses, as opposed to more serious disorders like Parkinson’s disease. The study was done for a period of 2 years. In the second research, the findings showed that a multi-component enhanced physical performance of the community indwelling adults but did not translate to psychological outcomes or reduced rates of falling. The 2-research studies did not estab lish a strong correlation between physical exercises and reduction to the actual falling in the old population or the geriatric population.Show MoreRelatedThe Effect Of Physiological Changes On Children Essay1531 Words   |  7 Pages â€Æ' This paper will discuss the impacts that physiological changes have on mobility in older adults. Mobility is the individual’s ability to carry out activities of daily living by moving the body or parts of the body (Nursing Program Guide, 2016) For the purpose of this paper the term older adult will be referring to individuals chronologically aged 65 and older. 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The topic of falling will accountRead MoreWorkplace Fitness Center : Impacts Of Employee Wellness On Employers1665 Words   |  7 Pageseducating associates and providing health related resources, or more direct options like offering gym membership compensation or creating an onsite fitness center. For the intentions of this paper, the topic of a workplace fitness center will be explored to help employers better understand its costs and benefits. This paper will address how associate wellness affects the workplace by discussing (1) the negative impacts health problems may have on a company, (2) the advantages realized by a company whoseRead MoreEffect Of Exercise On Health1499 Words   |  6 PagesThe Effect of Exercise Upon Health The philosopher Plato (427-347 BC) said: â€Å"Lack of activity destroys the good condition of every human being, while movement and methodical physical exercise save it and preserve it† (Vina, Sanchis†Gomar, Martinez†Bello, Gomez†Cabrera, 2012, p. 2). 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Clinical Encounter Mary Smith, Female, 56 years old, presented to Emergency Department with abnormal Chest Xray, fever, chills and generalized weaknessRead MoreObesity : The Fight Against Obesity1425 Words   |  6 Pagesthrough a lot of places, churches, physician offices, dietary and nutrition offices this fight cannot be done by individual, people that are obesity need the public to pitch and help them in how to lose weight and start a healthy life style. This paper will address why and why not obesity is considered an epidemic, and address why the fight against obesity should be a public discussion and concerned. It is hard for someone to get over an accelerated addiction without the public help, people that

Essay on 20th Century Approaches in Early Childhood Education

Did you know there are many kinds of programs and approaches used in early childhood education? The 20th century was the start of inclusive classrooms and about the idea of education for all. Education in the early preschool years boomed with early childhood development programs. While there are many popular approaches, I find that Maria Montessori and Rudolf Steiner have the reliable strait forward and captivating approaches to early childhood education. Maria Montessori has an educational method that is in use today in public and private schools throughout the world. The basic goals of the Montessori Method are to develop the child’s independence and productivity as well as preserve the dignity of the child while focusing on the†¦show more content†¦Children will stay with the class, and teacher, for the entire cycle, shaping a stable community and meaningful bonds (Introduction to montessori, 2011). You won’t find the expected rows of school desks in these programs either. Children work at tables or on the floor, rolling out mats on which to work and define their work space. The classrooms are set up to have natural lighting, soft colors, and uncluttered spaces for activities that are focused and calm. More than 4,000 Montessori schools dot the American landscape, and thousands more can be found on 6 continents worldwide (Introduction to montessori, 2011). Rudolf Steiner developed the Waldorf education. This is the view in which the child develops through a number of basic stages as he/ she grows from childhood to adulthood. Waldorf education strives to develop in each child their innate talents and abilities through the use of curriculum which develops imagination and creativity (Early child care, 2010). In the United States there are more than 160 schools across the continent, 250 early childhood centers. Within all these centers the approach to learning in early childhood is through imitation, imagination and example. 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Engineering Sustainability

Question: Discuss about the Engineering Sustainability Hydroponics Farming Systems. Answer: Introduction The human population is ever-growing and so is the demand for food. Currently, about 40% of the total land is dedicated to produce food for the vast 7 billion human population. However, it is expected that the demand for food will jump by almost 70% by the year 2050. A pertinent question thereby arises as to where would this incremental production of food come from. One possible answer could be increasing the area under cultivation but there is very limited scope in this regard (Isaacson, 2015). Another response is by increasing the productivity of agriculture akin to the introduction of high yield varieties. However, in this regard, it is noteworthy that the yield increases in the last three to four decades has been achieved at substantial environmental costs (Gray, 2015). This is apparent from the rise in use of chemicals fertilizer, pesticides and weedicides which pose significant environmental hazards. Also, these varieties typically require assured supply of irrigation which is increasingly becoming a problem especially in the developing nations where there has been over-exploitation in this regard (Killebrew and Wolff, 2014). Clearly in wake of the lack of choices as is evident above, the most plausible course of action would be the clearing of forests to create more space for agriculture. However, this would adverse influence the delicate environmental balance which he have already disturbed to an extent. In this backdrop, an alternative farming technique known as hydroponics may provide the answer (Jensen, nd). Hydroponics refers to an innovative farming practice whereby plants are grown in nutrient rich water and not soil. As a result, hydroponics tends to open a vast block of land specially situated in deserts which are currently considered unfit for farming. Also, unlike soil borne farming, the environment in hydroponics can be scientifically controlled which results in higher yields and significantly lesser problems related to pest and weeds (Mims, 2016). Additionally, the quality (including nutritional value and appearance) of the produce can also be carefully controlled which resolves the problem of wastages whereby some of the produce does not sell due to appearance issues. Hydroponics is akin to growing plants under experimental conditions as the plants are grown in an inert media which tends to drive nutrients from the nutrient rich water which is fed to these plants. Thus, all the environmental factors such as temperature, humidity, pressure, amount of sunlight and nutrient feed can be controlled which results in attainment of desired output. Besides, with the help of grow lights, hydroponics can be practised indoors also (Brechner Both, 2014). The current case study aims to critically analyse the advantages of hydroponics vis--vis traditional agriculture in the backdrop of sustainability factors. Besides, the case study would focus on highlighting the current practices related to this new farming technique and how it can potentially provide answers to the looming food problem we are expected to witness in the future. Objective The primary objective is to compare the hydroponic system of farming with the conventional farming in wake of the various sustainability factors and efficiency. Also, the report would draw on the performance of hydroponic farming system on the various sustainability factors. Further, on basis of this, the report would also deal on integration of hydroponic system with the existing farming system for securing the wider interests of the society in the long run. In order to draw a comparison between the efficiency of hydroponic farming with the conventional farming, it is imperative to compare the three key variables i.e. yield, consumption of water along with energy consumption. Barbosa et. al. (2015) through their research compared the above parameters related to the two given farming systems for lettuce and reached the following results. In terms of yield per unit area, the hydroponic farming was able to produce 11 times the yield of lettuce produced under conventional farming. Two reasons primary are responsible for this high yield. Firstly, hydroponic farming provides the flexibility of growing a given vegetable all year long even when the outside climate may not be conducive. In case of lettuce, through hydroponic systems, annually 12 crops may be produced. Secondly, due to strict environment control, the growth of the plants is faster and consistent. The water consumption per unit yield was also 12 times lower in hydroponics system as compared to conventional farming. This may be attributed to both a higher yield of crop and also lesser loss of water from transpiration. Besides, through the use of recirculating systems, the nutrient water is used efficiently thus providing only the requisite water. This is unlike the conventional farming systems where there is relatively higher wastage and transpiration loss ad less water is absorbed by the plants root (Killebrew and Wolff, 2014). With regards to energy consumption, clearly conventional farming was found to be more efficient. This is because the energy consumption in hydroponics system is about 82 times the energy consumed in the conventional farming. Higher energy needs of hydroponics arose because of greater use of artificial lighting to ensure that more crops annually are obtained. Also, there are heating and cooling related costs for providing the optimum temperature to the plants (Siegel, 2014). It is noteworthy that despite the higher energy requirements, hydroponics does provide a credible alternative to conventional farming. Further, the energy requirements can also be lesser in regions where there is ample sunshine or through the usage of solar powered hydroponics system (Nally, 2016). Besides, greenhouses may also be used to reduce the overall energy use and reduction of environment control. However, hydroponics may not be a suitable system for various cereal crops which constitute approximately 50% of the total crop production. This is because of the wafer thin margins in these crops which do not justify the high energy costs and setup costs associated with hydroponics (Isaacson, 2016). But for vegetables, hydroponics does provide an option which is being explored and it is likely that in the future, the production of vegetable hydroponically would grow (Brechner. Both, 2014). Besides, with the growing income levels, it is expected that demand for vegetables would be significantly higher than that of cereals. Hence, a major shift to hydroponic farming system would provide ample space for cultivation of the requisite cereal crops without harming the forests (Mims, 2016). Sustainability Factors With regards to sustainability of a given factor, it is imperative to critically analyse it from the standpoint of the following five factors. Social Impact It is estimated that the social impact of hydroponic systems would be quite profound especially for the marginal communities and the farmers in the third world countries. This is primarily because these people primarily engage themselves in growing of low value crops and are dependent on nature for farming. With the increasing incidence of extreme weather not only in Australia but also globally, it is essential that dependence of weather based agriculture needs to be reduced. Thus, these farmers and poor communities with the aid of the government and NGOs could grow hydroponic vegetables not only for their own consumption but for sale. Additionally, this could also provide livelihood to communities located in regions where physical conditions are not suitable for farming (Jensen, nd). Environmental Impact Conventional farming tends to dependent on extensive use of water which is being over exploited by farmers and is rapidly becoming a cause of concern. Besides, there is also usage of chemical pesticides and weedicides which lead to contamination of food products and also pose health hazard. Also, the discharge from fields is rich in various chemicals and thus causes water pollution that has adverse impact on marine life (Killebrew and Wolff, 2014),. Hydroponics on the other hand, limits the use of water and also recollects the excess water. Further, any waste water generated is either recycled or disposed after adequate treatment so that the harm to environment is minimised. It is apparent that in the long run, hydroponic based farming systems present a superior choice in terms of environmental sustainability (Kumar and Cho, 2014). Economic Viability- It is imperative that the alternative farming system while being environmentally and socially beneficial should be economical as well. From the discussion in previous section, it is apparent that on account of higher yields and quality obtained, this farming practice is economically viable. However, this practice is suitable primarily for high value crops mostly peppers, tomatoes, green leafy vegetables such as lettuce, kale and other herbs (Siegel, 2016). The economic viability of hydroponic farming is also apparent from the fact that in 2015, the produce from this farming has already reached a figure of $ 15 billion globally (Mims, 2016). Also, in the future, it is expected that these systems would become more efficient and therefore the economic viability would improve thus resulting in greater varieties of crops grown using this technique (Gray, 2015). Capacity to Deliver In wake of our insatiable food requirements, hydroponic is apparently the future of farming. This is because it would allow those crops which cannot be grown hydroponically to occupy the hand currently under other crops. Also, hydroponic farming can be practiced in arid and semi-arid regions besides in places where climate or soil is not suitable for farming. Therefore, the incremental land requirements for hydroponics farming is not a problem as it does not involve clearing of precious little forests that still continue to remain. Also, through the usage of LED lights, it also offers the scope of indoor farming where all the parameters could be controlled just like in a laboratory. However, considering the low space requirements, even indoor farming is economically lucrative and sustainable (Isaacson, 2015). Adaptability One of the key sustainability factors for a given practice is the ability to adapt to changing environment. This is also apparent in conventional farming which through genetic engineering is coming up with new varieties that are more tolerant to extreme weather. However, hydroponics in this regard presents a more convenient and durable solution as it always presents the option to grow crops indoor through artificial lights and temperature management (Mims, 2016). Further, the space requirements in the regard are minimal since these can be grown vertically using specialised cabinets. This allow urban farmers to practice this on large scale so as to not feed themselves but produce surplus which can be marketed to recoup the initial investment (Siegel, 2016). From the above discussion, it is fair to conclude that hydroponics farming systems do provide a sustainable option to conventional farming even though this is limited to certain crops only. But going forward, it is expected that more developments would be made in these systems which would lower not only the set up costs but also the operating costs. This would essentially bring more varieties of crops under the ambit of this farming which clearly needs to complement the conventional farming going forward. Summary With the rising demand for food, the conventional farming methods are expected to come under pressure. As the availability of arable land is limited and also enhanced productivity is attained at tremendous environmental damage, a more sustainable and environmental friendly practice in the form of hydroponic farming is the need of hour. Hydroponic farming is essentially soilless farming with or without any medium. This may be practiced indoor, outdoors and also inside greenhouses. As a result, this farming system presents greater flexibility in terms of control of various physical factors. The net result is that hydroponic farming systems are more efficient to conventional farming methods both in terms of yield and lesser water consumption. However, this comes at the cost of higher energy requirements which imply that this system is essentially limited to vegetables which command a higher price as compared to cereals. Further, this innovative farming means is having a positive social impact especially for marginal communities as it provides a subsistence means. Also, since this system is less prone to pests and diseases, the usage of pesticides and weedicides is also reduced which is beneficial for the environment. Besides, this system is commercially viable and can prove to be a able support to conventional farming practices to ensure food security in the long run especially in wake of dynamic environment. References Barbosa, G.L., Gadelha, F.D., Kublik, N., Proctor, A., Reichelm, L., Weissinger, E., Wohlleb, G.M. and Halden, R. 2015, Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponicvs.Conventional Agricultural Methods, International Journal of Environmental Research and Public Health, 12(6), pp. 68796891. Brechner, M. Both, A.J. 2014,Cornell Controlled Environment Agriculture: Hydroponic Lettuce Handbook. [Online] Available from https://www.cornellcea.com/attachments/Cornell CEA Lettuce Handbook.pdf (Accessed January 30, 2017) Gray, K. 2015, HOW WE'LL GROW FOOD IN THE FUTURE, [Online] Available from https://www.popsci.com/farms-grow-up-thanks-to-technology (Accessed January 30, 2017) Isaacson, B. 2015, To feed Humankind, We need the farms of the Future Today, [Online] Available from https://europe.newsweek.com/feed-humankind-we-need-farms-future-today-335238?rm=eu (Accessed January 30, 2017) Jensen M.H. n.d., Deep flow hydroponicsPast, present and future. [Online] Available from https://pdfs.semanticscholar.org/bbdb/7892e445cd8d1e25f0441a1e79e333a5d2f9.pdf(Accessed January 30, 2017) Killebrew, K. and Wolff, H. (2014), Environmental Impacts of Agricultural Technologies, [Online] Available from https://econ.washington.edu/files/2014/06/2010-Environmental-Impacts-of-Ag-Technologies.pdf (Accessed January 30, 2017) Kumar, R.R. and Cho, J.Y. 2014, Reuse of hydroponic waste solution, Environmental Science and Pollution Research International, 21(16), pp. 9569-9577 Mims, C. 2016, Are Shipping Containers the Future of Farming?, [Online] Available from https://www.wsj.com/articles/are-shipping-containers-the-future-of-farming-1465393797 (Accessed January 30, 2017) Nally, B. 2016, Solar-Powered Hydroponics Could Be the Future of Agriculture, [Online] Available from https://www.truth-out.org/speakout/item/35885-solar-powered-hydroponics-could-be-the-future-of-agriculture (Accessed January 30, 2017) Siegel, E. 2014, Dirt-Free Farming: Will Hydroponics (Finally) Take Off?, [Online] Available from https://modernfarmer.com/2013/06/dirt-free-farming-will-hydroponics-finally-take-off/ (Accessed January 30, 2017)